Experienced chef in Japanese fire cooking - Izakaya-Yakitori
Miami Beach, FL
寿司・居酒屋料理長 – イザカヤバー | フロリダ州マイアミビーチ
Paulo Airaudo Group – New Izakaya Concept Opening
パウロ・アイラウド グループ – 新規イザカヤ店舗オープン予定
We are opening a modern, authentic Izakaya bar in Miami Beach, and we’re seeking a highly skilled Japanese Chef to lead the kitchen. This is a hands-on leadership role for someone passionate about traditional Japanese cuisine, small plates, and bold flavors.マイアミビーチにて、本格的かつ現代的なイザカヤバーを新規オープンします。伝統的な日本食、タパス、小皿料理を愛する、経験豊富な料理長（日本料理シェフ）を募集しています。
Position Overview | 募集要項
- Location｜勤務地: Miami Beach, FL- Employment Type｜雇用形態: Full-Time（フルタイム）- Salary｜給与: $80,000 – $90,000 / 年（経験により考慮）- Schedule｜勤務時間: 週末勤務含むフルタイムシフト- Visa Sponsorship｜ビザサポート: 応相談（E-2等の対象者）
Ideal Candidate | 求める人物像
- Extensive experience in Japanese cuisine (Izakaya, Yakitori, small plates, grilled items, etc.)- Creative and passionate about ingredient-driven cooking- Strong leadership with the ability to manage a kitchen team- Calm and efficient under pressure, especially during peak hours- High standards in sanitation, inventory, and quality control- Basic English communication skills preferred- 日本料理の実務経験が豊富な方（居酒屋、小皿料理、焼き物など）- 創造的で情熱があり、素材を活かす料理にこだわる方- 厨房の統括経験があり、チームを牽引できる方- 忙しいサービス中でも落ち着いて効率よく対応できる能力- 衛生・在庫・品質管理において高い基準を持つ方- 英語での基本的なコミュニケーション能力があれば尚可
Key Responsibilities | 主な業務内容
- Oversee preparation of Izakaya-style dishes (grilled skewers, small plates, donburi, etc.)- Develop and refine recipes, control plating quality- Train and supervise kitchen staff- Manage sanitation, equipment, and inventory- Source ingredients locally and internationally, ensure freshness- 焼き鳥、揚げ物、おつまみ、小皿料理など居酒屋スタイルの調理全般- レシピの開発・改良および盛り付けのクオリティ管理- スタッフの育成・調理補助との連携- 衛生・設備・在庫管理を含む厨房オペレーション全般- 地元食材や輸入品の調達と品質管理
What We Offer | 福利厚生・魅力
- Work in one of America's most dynamic culinary cities- Be part of a creative launch team for a new concept- Network and grow with international chef teams- Opportunities for advancement and performance-based raises- Beautiful, clean, and design-forward kitchen environment- アメリカ有数の観光地「マイアミビーチ」での勤務- 創業メンバーとして新規プロジェクトの立ち上げに参加- 国際的なシェフチームとのネットワークと成長機会- 成果と経験に応じた昇給・昇格のチャンス- クリーンでデザイン性の高い厨房環境
- Relocation support available for out-of-state or international candidates- 州外・海外からの応募者に対する引越し支援制度あり
How to Apply | 応募方法
Please send your résumé and portfolio to: info@momo-miami.comSubject line 件名: Japanese Chef – Izakaya MIAMI BEACH履歴書およびポートフォリオ（料理写真や職歴を含む）を上記メールアドレスへお送りください。件名に「Japanese Chef – Izakaya MIAMI BEACH」とご記載ください。
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
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